wheat flour, water, mozzarella cheese (9 %), edam cheese (6 %), tomato concentrate (5 %), sugar, modified starch, yeast, wheat pre-dough (durum wheat flour, wheat flour, barley malt flour, yeast, acerola powder), inactive yeast (contains barley and wheat gluten), salt, rapeseed oil, wheat gluten, spices, olive oil, flour treatment agent: ascorbic acid.
Stone Oven Pizza
Margherita
Pizza topped with Mozzarella and edam cheese, on a pre-baked dough. Quick-frozen. Ready to be consumed after heat treatment.
Ingredients:
Preparation method:
remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to the temperature 180°C-200°C. Bake pizza for about 10 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.
Storage conditions:
• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging.
Keep frozen. Do not refreeze after defrosting.
