Prosciutto - Stone Oven

Stone Oven Pizza

Prosciutto

Pizza topped with steamed pork ham, on a pre-baked dough. Quick-frozen. Ready to be consumed after heat treatment.

Ham - icon

Ingredients:

wheat flour, water, steamed pork ham (11 %) (pork meat, water, potato starch, salt, pork protein, glucose, maltodextrin, antioxidant: sodium ascorbate; spices, preservative: sodium nitrite), Mozzarella cheese ( 7 %), edam cheese (7 %), tomato concentrate (5 %), sugar, modified starch, yeast, wheat pre-dough (durum wheat flour, wheat flour, barley malt flour, yeast, acerola powder), inactive yeast (contains barley and wheat gluten), rapeseed oil, salt, wheat gluten, spices, olive oil, flour treatment agent: ascorbic acid.

Oven - 180 degrees - 10 minutes

Preparation method:

remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to the temperature 180°C-200°C. Bake pizza for about 10 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

Low temperature - icon

Storage conditions:

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging.
Keep frozen. Do not refreeze after defrosting.