Stone Oven Salame

Stone Oven Pizza

Salame

Pizza topped with smoked pork-beef salami, on a pre-baked dough. Quick-frozen. Ready to be consumed after heat treatment.

Salame - icon

Ingredients:

wheat flour, water, tomato pulp (11 %), smoked pork-beef salami (9 %) (pork meat, pork fat, beef meat, salt, dextrose, spices (contain celery, mustard), antioxidants: E 301, E 392; spice extracts, preservative: E 250; starter cultures), edam cheese (9 %), modified starch, sugar, yeast, wheat pre-dough (durum wheat flour, wheat flour, barley malt flour, yeast, acerola powder), salt, inactive yeast (contains barley and wheat gluten), spices, wheat gluten, natural oregano flavouring, flour treatment agent: ascorbic acid.

Oven - 180 degrees - 10 minutes

Preparation method:

remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to the temperature 180°C-200°C. Bake pizza for about 10 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

Low temperature - icon

Storage conditions:

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging.
Keep frozen. Do not refreeze after defrosting.