wheat flour, water, edam cheese (8 %), Mozzarella cheese (7 %), tomato concentrate (5 %), ementaler cheese (4 %), blue cheese (3 %) (pasteurized milk, salt, lactic acid bacteria cultures, fine mold Penicillium roqueforti), sugar, modified starch, yeast, wheat pre-dough (durum wheat flour, wheat flour, barley malt flour, yeast, acerola powder), inactive yeast (contains barley and wheat gluten), salt, rapeseed oil, wheat gluten, spices, flavouring, olive oil, flour treatment agent: ascorbic acid.

remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to the temperature 180°C-200°C. Bake pizza for about 10 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging.
Keep frozen. Do not refreeze after defrosting.