wheat flour, water, Mozzarella cheese (9 %), edam cheese (7 %), rapeseed oil, tomato concentrate (5 %), cream (cream, modified starch, thickener: pectins; lactic acid cultures), ementaler cheese (3 %), blue cheese (2,9 %) (pasteurized milk, salt, lactic acid bacteria cultures, fine mold Penicillium roqueforti), sugar, salt, modified starch, yeast, spices, olive oil.

Product may contain soya, celery, eggs, mustard,fish.

remove all packaging and place frozen pizza on a shelf of a pre-heated oven to the temperature 180°C-200°C. Bake pizza for about 10-12 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging. Keep frozen. Do not refreeze after defrosting.