Pizza Thin & Crunchy

Quattro Formaggi

Pizza topped with Mozzarella, edam, ementaler and blue cheeses, on a pre-baked dough. Quick-frozen. Ready to be consumed after heat treatment.


wheat flour, water, Mozzarella cheese (9 %), edam cheese (7 %), rapeseed oil, tomato concentrate (5 %), cream (cream, modified starch, thickener: pectins; lactic acid cultures), ementaler cheese (3 %), blue cheese (2,9 %) (pasteurized milk, salt, lactic acid bacteria cultures, fine mold Penicillium roqueforti), sugar, salt, modified starch, yeast, spices, olive oil.

Icon - oven - 180 degrees

Preparation method:

remove all packaging and place frozen pizza on a shelf of a pre-heated oven to the temperature 180°C-200°C. Bake pizza for about 10-12 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

Low temperature - icon

Storage conditions:

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging. Keep frozen. Do not refreeze after defrosting.