wheat flour, water, tomato pulp (11%), Mozzarella cheese (8%) (pasteurized milk, salt, acidity regulator: citric acid; lactic acid bacteria cultures), cheddar cheese (7%), ementaler cheese (6%), rapeseed oil, blue cheese (3%) (pasteurized milk, salt, lactic acid bacteria cultures, fine mold Penicillium roqueforti), margarine (vegetable oils: palm, rapeseed; water, salt, acidity regulator: citric acid; preservative: potassium sorbate; aroma, colour: annatto bixin), sugar, salt, modified starch, yeast, spices. Product may contain soya, celery, eggs, mustard.

remove all packaging and place frozen pizza on a shelf of a pre-heated oven to the temperature 180°C-200°C. Bake pizza for about 10-12 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging. Keep frozen. Do not refreeze after defrosting.