Baguette with ham and mushroom


Ham and mushroom

Baguette with button mushrooms and onion stuffing, on a pre-baked baguette. Quick-frozen. Ready to be consumed after heat treatment.

Ham, mushroom and onion


wheat flour, water, pork ham (10%) (pork meat, water, potato starch, salt, pork protein, glucose, maltodextrin, antioxidants: sodium citrates, sodium ascorbate; corn protein hydrolysate, spices, spice extracts, aroma, preservative: sodium nitrite), button mushrooms (10%), Mozzarella cheese (10%), onion (8%), salt, yeast, pork fat, rapeseed oil, spices, mix of spices (salt, carrot, parsnip, onion, parsley, dill, pepper, turmeric), sugar, glucose, soya flour, barley malt flour, flour treatment agent: ascorbic acid. Product may contain eggs, celery, mustard.

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Preparation method:

remove frozen baguette from packaging and place on a gridiron in the oven preheated to 180°C-200°C. Bake for about 12 minutes, until the cheese melts and the baguette becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

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Storage conditions:

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging. Keep frozen. Do not refreeze after defrosting.