Mushroom baguette



Baguette with button mushrooms and onion stuffing, on a pre-baked baguette. Quick-frozen. Ready to be consumed after heat treatment.

Mushroom, cheese, onion - icon


wheat flour, water, button mushrooms (15%), Mozzarella cheese (12%), onion (11%), salt, yeast, pork fat, rapeseed oil, spices, mix of spices (salt, carrot, parsnip, onion, parsley, dill, pepper, turmeric), sugar, glucose, soya flour, barley malt flour, flour treatment agent: ascorbic acid. Product may contain eggs, celery, mustard.

Oven icon

Preparation method:

remove frozen baguette from packaging and place on a gridiron in the oven preheated to 180°C-200°C. Bake for about 12 minutes, until the cheese melts and the baguette becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

Low temperature - icon

Storage conditions:

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging. Keep frozen. Do not refreeze after defrosting.