Stone Oven Salame

Stone Oven Pizza


Pizza topped with smoked pork-beef salami, on a pre-baked dough. Quick-frozen. Ready to be consumed after heat treatment.

Salame - icon


wheat flour, tomato pulp (19 %), water, smoked pork-beef salami (9 %)(pork meat, pork fat, beef meat, salt, dextrose, spices (contain celery, mustard), antioxidants: E 301, E 392; spice extracts, preservative: E 250; starter cultures), Mozzarella cheese (7 %), edam cheese (7 %), sourdough (wheat flour, salt, barley malt extract), yeast, rapeseed oil, sugar, salt, spices, modified starch, flour treatment agent: ascorbic acid. Product may contain eggs, soya.

Oven - 180 degrees - 10 minutes

Preparation method:

remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to the temperature 180°C-200°C. Bake pizza for about 10 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.

Low temperature - icon

Storage conditions:

• at the temperature -6°C – 1 week
• at the temperature -12°C – 1 month
• at the temperature below -18°C – by the end of the minimum durability date provided in the code field on the side of the packaging.
Keep frozen. Do not refreeze after defrosting.